Description
The De Trafford Skin Macerated Chenin Blanc 2021 exhibits a radiant golden hue, unveiling a remarkably layered bouquet. The nose is a symphony of alluring honey, peach pit, savory butter, and nutty undertones. The skin maceration technique accentuates the diverse flavor nuances inherent in this exceptional varietal. On the palate, it presents a generous, full-bodied character, harmoniously balanced by a refined tannin structure and subtle notes of oak. The finish lingers, revealing a long complex and pleasantly dry profile. Elevating its aromatic expression, this Chenin Blanc is best enjoyed at temperatures slightly warmer than typical whites yet cooler than reds, ideally around 15°C.
